When a very special occasion calls for a real show-stopper dessert, these exotic pôts de crème, showcasing the arresting visual impact of ruby-red blood orange segments paired with the world’s best chocolate, can’t be beat.
Omanhene Mocha Souffles With Rum
Not only are the flavors in this recipe especially intense — rum, coffee and cocoa — but the presentation is always greeted with smiles from my guests.