When a very special occasion calls for a real show-stopper dessert, these exotic pôts de crème, showcasing the arresting visual impact of ruby-red blood orange segments paired with the world’s best chocolate, can’t be beat. Continue reading

When a very special occasion calls for a real show-stopper dessert, these exotic pôts de crème, showcasing the arresting visual impact of ruby-red blood orange segments paired with the world’s best chocolate, can’t be beat. Continue reading
If you like chewy, moist brownies, this is the recipe for you. Made with Omanhene Extra Dark Chocolate, these are some of the very best brownies I’ve ever tasted. Continue reading