Let me share a bit about my own culinary journey. I was raised in West Africa’s tropical Côte d’Ivoire which used to be called The Ivory Coast and was a former French colony. I didn’t see much ivory when I was growing up, but I did work on my grandmother’s cocoa farm.
Omanhene “Cleopatra” Hot Chocolate
A luxurious rich hot chocolate, with notes of chili pepper and real vanilla bean.