Let me share a bit about my own culinary journey. I was raised in West Africa’s tropical Côte d’Ivoire which used to be called The Ivory Coast and was a former French colony. I didn’t see much ivory when I was growing up, but I did work on my grandmother’s cocoa farm.
When a very special occasion calls for a real show-stopper dessert, these exotic pôts de crème, showcasing the arresting visual impact of ruby-red blood orange segments paired with the world’s best chocolate, can’t be beat. Continue reading
If you like chewy, moist brownies, this is the recipe for you. Made with Omanhene Extra Dark Chocolate, these are some of the very best brownies I’ve ever tasted. Continue reading