October 20, 2010: US Ambassadors Visit Milwaukee Omanhene, I’m proud to say, has tried to be an example of the positive side of globalism. We recognize the economic theory of the comparative advantage of international trade. That is, we understand that countries should focus on producing those goods and services for which they enjoy a … Read more
September, 2010: Steve Wallace featured in “Food Heroes” “Food Heroes” is a new book by Georgia Pellegrini just published by Stewart Tabori & Chang. The book showcases 16 culinary artisans and Steve Wallace’s Omanhene story is Chapter 12 of the book. You can order online at Amazon.com.
Our featured guests on Thursday, June 24, are Steven Wallace, Founder/President of The Omanhene Cocoa Bean Company plus restaurant researcher and food trend expert from Technomic Inc, Mathew Mandeltort. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland’s finest catering company. Company founder, Jon Wool,and weekly guests talk about entrepreneurship, arts, entertainment, food and wine. Due to technical … Read more