Re-Thinking Cocoa From The Ground Up

Specialty cocoa products for the specialty coffee industry In 1991, our founder was a newcomer to the world of cocoa processing; he had many questions for this centuries-old industry: Why were there so few “clean ingredient” statements on products that should be simple and natural? Why were there no “single origin” cocoa products showcasing attributes … Read more

All About Cocoa: Omanhene’s Hot Cocoa History. Post 1 of 2.

Several customers have asked to learn more about Omanhene’s Natural Cocoa Powder and Hot Cocoa Mix, both of which are gluten free, kosher and make terrific hot chocolate.  So this marks the first of a two-part post related to all things cocoa. Living in Wisconsin, I know a thing or three about frigid weather.  Nothing … Read more

Item added to cart.
0 items - $0.00