Re-Thinking Cocoa From The Ground Up

Specialty cocoa products for the specialty coffee industry In 1991, our founder was a newcomer to the world of cocoa processing; he had many questions for this centuries-old industry: Why were there so few “clean ingredient” statements on products that should be simple and natural? Why were there no “single origin” cocoa products showcasing attributes … Read more

Beyond Fair Trade

There is much confusion surrounding the term “fair trade”.  It can mean different things to different people with different organizations touting different certification credentials.   For a brief time, Omanhene was certified by perhaps the most recognized fair trade certification organization in the US.   As founder of Omanhene, I’m asked, on occasion, why we … Read more

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