Re-Asserting Flavor
Finally hot chocolate worthy of your mug.
All-Natural
Post Number 2 of 2: The details . . . What is Dutched cocoa powder and why does it matter?
We don’t Dutch the cocoa powder we use in our hot chocolate. Dutch processing, also known as alkalization is an all-too-common manufacturing process first developed by the Dutch over a century ago. What problems were the Dutch trying to address with this new process and what exactly is the alkalization process? The answer is to … Read more
All About Cocoa: Omanhene’s Hot Cocoa History. Post 1 of 2.
Several customers have asked to learn more about Omanhene’s Natural Cocoa Powder and Hot Cocoa Mix, both of which are gluten free, kosher and make terrific hot chocolate. So this marks the first of a two-part post related to all things cocoa. Living in Wisconsin, I know a thing or three about frigid weather. Nothing … Read more