Omanhene Cocoa Bean Company

The Omanhene Cocoa Bean Company
Re-thinking cocoa from the ground up
Skip to content
  • Home
  • About Us
    • Re-Thinking Cocoa From The Ground Up
    • Re-Defining Value
    • Re-Asserting Flavor
    • Re-Imagining Relationships
    • Team
  • Wholesale
  • News
    • Blog
    • News Archive
    • Speeches, School Visits
    • Donation Criteria
  • Cocoa Academy
    • How We Make Chocolate
    • How To Taste Chocolate
    • Measuring Our Chocolate
    • Chocolate Recipes
  • Buy Now
  • Contact Us
  • Careers

December 2005 Saita Magazine article (Japan)

Originally published December 2005

December 2005 Saita Magazine cover (japanese)

December 2005 Saita Magazine article (japanese)

December 2005 Saita Magazine article detail (japanese)

This entry was posted in Newsroom, Print articles and tagged Japan, Press on December 2, 2005 by Steve Wallace.

Post navigation

← 2005 Saita Magazine article (Japan) WHAD Public Radio Interview →

Omanhene has been wonderful to work with as a vendor - an outstanding product that we've been proud to serve to our customers and great service from real people that care.

Natalie Hotaling, Director of Marketing and Communications
Commonplace Coffee, Pittsburgh PA

Additional Topics:

  • Africa
  • afs
  • All-Natural
  • baking
  • Bean-to-Bar
  • Beyond Fair Trade
  • Chef Francois
  • Cocoa Powder
  • coffee
  • Corporate Responsibility
  • desserts
  • families
  • Family Farm
  • Flavor
  • Freshness
  • Ghana
  • Global Compact
  • Head of State
  • Honesty
  • Hot Chocolate
  • Hot Cocoa
  • Interview
  • Japan
  • Johannesburg
  • NGO
  • Non-Alkalized
  • Obroni
  • Omanhene Stories
  • politics
  • President of Ghana
  • Press
  • Radio
  • Recipes
  • Relationships
  • school
  • School Visit
  • Slavery-Free
  • South Africa
  • Specialty Coffee
  • Spotlight
  • Steve Wallace
  • travel
  • UN
  • Value Chain
  • Video
Proudly powered by WordPress