University of Chicago Law School Record, Fall 2010

Article originally appeared in the Fall 2010 print edition of the University of Chicago Law School Record An old saying has it that the only thing better than a good friend is a good friend bearing chocolate. If that’s the case, then there can be no better friend than Steven Wallace, ’86, who for more … Read more

Finesse Cuisine Blogtalk Radio Interview

Our featured guests on Thursday, June 24, are Steven Wallace, Founder/President of The Omanhene Cocoa Bean Company plus restaurant researcher and food trend expert from Technomic Inc, Mathew Mandeltort. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland’s finest catering company. Company founder, Jon Wool,and weekly guests talk about entrepreneurship, arts, entertainment, food and wine. Due to technical … Read more

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