Skip to content

Omanhene Cocoa Bean Company

Re-thinking cocoa from the ground up

  • Home
  • About Us
    • Re-Thinking Cocoa From The Ground Up
    • Re-Defining Value
    • Re-Asserting Flavor
    • Re-Imagining Relationships
    • Team
  • Wholesale
  • News
    • Blog
    • News Archive
    • Speeches, School Visits
    • Donation Criteria
  • Cocoa Academy
    • How We Make Chocolate
    • How To Taste Chocolate
    • Measuring Our Chocolate
    • Chocolate Recipes
  • Buy Now
  • Contact Us
  • Careers
Omanhene Cocoa Bean Company

April 2016 Speaking Engagements

Steven will be speaking at TedxAccra on April 23 and at the US Embassy on April 26th.

SCWallaceTedxAccraUSEmbassylecture2016

This entry was posted in Newsroom, Steve's Blog, Uncategorized and tagged Steve Wallace on April 19, 2016 by Jon Wallace.

Post navigation

← Post Number 2 of 2: The details . . . What is Dutched cocoa powder and why does it matter? Tedx Accra Presentation – April 2016 →
Return To Store
Return To Shopping Cart

Additional Topics:

  • Africa
  • afs
  • All-Natural
  • baking
  • Bean-to-Bar
  • Beyond Fair Trade
  • Chef Francois
  • clean ingredient
  • Cocoa Powder
  • coffee
  • Corporate Responsibility
  • desserts
  • Distributor
  • Family Farm
  • Flavor
  • Freshness
  • Ghana
  • Global Compact
  • Head of State
  • Honesty
  • Hot Cocoa
  • Japan
  • Johannesburg
  • NGO
  • Non-Alkalized
  • Obroni
  • Omanhene Stories
  • President of Ghana
  • Press
  • Radio
  • Recipes
  • Relationships
  • school
  • School Visit
  • Slavery-Free
  • South Africa
  • Specialty Coffee
  • Spotlight
  • Steve Wallace
  • Sustainability
  • travel
  • Twi
  • Value
  • Value Chain
  • Video
Privacy Policies Proudly powered by WordPress