April 15th, 2010
Learn how to use Omanhene in the kitchen. How many bars in an ounce? What exactly is tempering and why is it important?. Download recipes and share your own. Learn techniques and view photos of scrumptious desserts. Ask a chef how best to work with Omanhene!
Omanhene 48% Dark Milk Baking Chocolate now 20% off. Online sales only!
Create your own brand! Perfect for corporate gifts and school, club or church fundraising. Café owners increase sales and visibility with their own branded tins of hot cocoa mix. Learn more here.