Hot Cocoa Mix: Syrup Prepartion
Author: 
Prep time: 
Total time: 
 
Turn Omanhene Hot Cocoa Mix into a syrup for easy preparation in a home or commercial setting.
Ingredients
  • 3 Parts Omanhene Hot Cocoa Mix
  • 1 Part Warm Water
Instructions
  1. Place 3 parts Omanhene Hot Cocoa Mix in bowl.
  2. Add 1 part warm water.
  3. Stir vigorously for about 30 seconds until a syrup is formed,
  4. Place syrup in a squeeze bottle.
  5. Squirt approximately 2 tablespoons syrup in 8 oz. of warm milk. Add more to taste, if you wish.
  6. Stir vigorously until syrup is evenly disbursed.
  7. Syrup may be stored in a squeeze bottle overnight in the refrigerator.
  8. Make only enough for a day or two.
Recipe by Omanhene Cocoa Bean Company at https://www.omanhene.com/post-number-2-of-2-the-details-what-is-dutched-cocoa-powder-and-why-does-it-matter/