Sign Up for Our Newsletter
"I love your chocolate and have a small amount almost every day. Especially love the 80% cocoa bars."
Mike Roarty
Unsolicited Email
Events Calendar
- No events
Bonjour, Mes Amis! Welcome to My Kitchen!
Let me share a bit about my own culinary journey. I was raised in West Africa’s tropical Côte d’Ivoire which used to be called The Ivory Coast and was a former French colony. I didn’t see much ivory when I was growing up, but I did work on my grandmother’s cocoa farm.
A Visit to South Africa
Steve and I had the chance to travel to South Africa at the invitation of a wonderful boutique spa hotel in greater Johannesburg in the town of Sandton. For me, it was a trip filled with all sorts of conflicting emotions — I had come of age in Côte d’Ivoire during the time of apartheid [...]