Pastry Chefs / Restaurants

We welcome orders from pastry chefs, executive chefs and caterers.

For more information about product and prices please contact our Production Manager at or at 414-744-8780.

Chocolate bombe dessert with real gold leaf

Omanhene chocolate bombe dessert with real gold leaf by Chef Robert Ash, Intercontinental Hotel Group

Chocolate desserts trio by Chef Gary Lane

Trio of Omanhene chocolate desserts by Chef Gary Lane of the Labadi Beach Hotel, Accra, Ghana

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