We welcome orders from pastry chefs, executive chefs and caterers.
For more information about product and prices please contact Mario Nissen at mario@omanhene.com or at 414-744-8780.
Omanhene chocolate bombe dessert with real gold leaf by Chef Robert Ash, Intercontinental Hotel Group
Trio of Omanhene chocolate desserts by Chef Gary Lane of the Labadi Beach Hotel, Accra, Ghana
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